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Blue mackerel is a sustainably caught fish from New Zealand's pristine blue waters, rich in omega-3 and 6 fatty acids. Ziwi lamb is sourced exclusively from local New Zealand farms, ensuring the animals are free-range, grass-fed, and the finished product is carefully selected.
To achieve the perfect finishing touch, we've added kelp as a natural source of vitamins and minerals, New Zealand green mussels for natural glucosamine and chondroitin, and cold-washed tripe to enhance palatability and aid digestion. Our mackerel and lamb recipes are an excellent choice for cats who require higher omega levels and/or lower fat levels.
Ziwi Peak Mackerel & Lamb may help promote:
● Healthier skin and appearance ●Joint health and mobility ● Reduce food allergy sensitivity ● Improves digestion ●Weight Management
●Urinary health Main ingredients:
Mackerel, water, mutton, lamb lungs, chickpeas, lamb stomach, lamb heart, lamb kidneys, lamb liver, New Zealand green-lipped mussels, lamb bones, DL-methionine, dried kelp, minerals, taurine, vitamins
Nutritional analysis:
Crude protein (minimum) 9.0%
Crude fat (minimum) 5.5%
Crude fiber (maximum) 2.0%
Moisture (maximum): 78.0%
Gray matter (most abundant) 4.0%
Chondroitin sulfate (minimum) 300 mg/kg
To achieve the perfect finishing touch, we've added kelp as a natural source of vitamins and minerals, New Zealand green mussels for natural glucosamine and chondroitin, and cold-washed tripe to enhance palatability and aid digestion. Our mackerel and lamb recipes are an excellent choice for cats who require higher omega levels and/or lower fat levels.
Ziwi Peak Mackerel & Lamb may help promote:
● Healthier skin and appearance ●Joint health and mobility ● Reduce food allergy sensitivity ● Improves digestion ●Weight Management
●Urinary health Main ingredients:
Mackerel, water, mutton, lamb lungs, chickpeas, lamb stomach, lamb heart, lamb kidneys, lamb liver, New Zealand green-lipped mussels, lamb bones, DL-methionine, dried kelp, minerals, taurine, vitamins
Nutritional analysis:
Crude protein (minimum) 9.0%
Crude fat (minimum) 5.5%
Crude fiber (maximum) 2.0%
Moisture (maximum): 78.0%
Gray matter (most abundant) 4.0%
Chondroitin sulfate (minimum) 300 mg/kg
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