No added gums, no shelled soybeans or corn, no flavorings or colorings. Mackerel is rich in protein, calcium, iron, B12, omega-3 fatty acids such as DHA and EPA, and contains abundant iron, calcium, protein, phosphorus, sodium, and potassium.
Ingredients: Norwegian mackerel, chicken breast, chicken thigh, chicken liver, fish oil, psyllium husk fiber, kale, seaweed, cranberries. Vitamins (A, B complex, D, E), organic minerals. Taurine, iodized salt.
Nutritional analysis: Metabolizable energy 120kcal/100g
Protein 16.4%
Fat 7.2%
Ash content 2%
Moisture 73.4%
Fiber 0.3%
Carbohydrates ≤ 1%
Calcium 0.31%
Calcium:Phosphorus 1.2:1
Sodium 0.06%
Magnesium 0.02%
