- Made with Japanese beef, cartilage, and yellow-green vegetables, this dish offers a balanced, colorful, and healthy combination of nutrients.
- Cartilage can be a source of calcium.
- Ingredients: Grains (wheat flour, noodles, etc.), meats (beef, cartilage, etc.), starches, oils, dietary fiber, vegetables (carrots, cauliflower, pumpkin, tomatoes, etc.), thickeners and stabilizers (processed starch, glycerin), preservatives (potassium sorbate), colorants (titanium dioxide, yellow 4, red 40, red 102, blue 1), antioxidants (mixed vitamin E, rosemary extract).
- Nutritional composition: Protein ≥ 24.1%, Ash ≤ 5.0%, Fat ≥ 1.1%, Moisture ≤ 25.0%, Fiber ≤ 7.0%, Calories 275kcal/100g
