All meats are sourced from New Zealand, are sustainably sourced, high in meat content, humanely raised, and disease-free. A slow, gentle double-drying process ensures a nutritionally balanced and easily digestible whole raw food. Only New Zealand free-range grass-fed meats are used, boasting over 95% digestibility and free of glycerol and sugar.
Ziwi Peak mackerel and lamb recipe may help promote: allergy relief, healthier skin and hair, improved digestion and gut health, reduced flatulence and stool odor and volume, increased mobility, and long-term joint health.
Ziwi Peak mackerel and lamb recipe may help promote: allergy relief, healthier skin and hair, improved digestion and gut health, reduced flatulence and stool odor and volume, increased mobility, and long-term joint health.
