No added gums, no husks (soybeans, corn), no flavorings or colorings. The goose meat is thick and tender, rich in lysine, histamine, and alanine; high in protein, low in fat and cholesterol, and rich in calcium, phosphorus, iron, and various vitamins and minerals. The abundant unsaturated fatty acids are beneficial to cardiovascular health.
Ingredients: Goose meat, chicken thigh meat, chicken breast meat, chicken heart and liver, fish oil, psyllium husk dietary fiber, kale, seaweed, cranberries, calcium phosphate, calcium carbonate, vitamins (A, B complex, D, E), organic minerals, taurine.
Nutritional analysis: Metabolizable energy 116kcal/100g
Protein 16.6%
Fat 6.6%
Ash content 2%
Moisture 73.8%
Fiber 0.3%
Carbohydrates ≤ 1%
Calcium 0.06%
Phosphorus 0.24%
Calcium:Phosphorus 1.2:1
Sodium 0.29%
Magnesium 0.02%
Taurine 0.12%
