Nutritional composition analysis
Protein 9.5%
4% fat
Fiber 1.1%
Ash content 1.2%
Element
Meat and related products, grains, plant protein extracts, oils, vegetable fiber, minerals, polysaccharide polymers, chondroitin
Nutritional supplements : Vitamin A , Vitamin D3 , iron, iodine, copper, magnesium, zinc, etc. Please refer to the packaging for more information.
Nutrition Facts :
Amino acids :
Taurine (%) 0.11
Methionine (%) 0.15
Arginine (%) 0.45
Methionine + Cystine (%) 0.3
Lysine (%) 0.5
Minerals :
Calcium (%) 0.15
Copper (mg/kg) 4
Phosphorus (%) 0.13
Iron (mg/kg) 30
Sodium (%) 0.13
Manganese (mg/kg) 2
Chlorine (%) 0.2
Zinc (mg/kg) 22
Potassium (%) 0.17
Selenium (mg/kg) 0.2
Magnesium [%] 0.015
Iodine (mg/kg) 0.4
Sulfur (%) 0.8
vitamin :
Vitamin A (IU/kg) 45000
Vitamin D3 (IU/kg) 320
Vitamin E (mg/kg) 105
Vitamin C (mg/kg) 42
Vitamin B6 [ pyridoxine ] (mg/kg) 2
Vitamin B12 [ Cyanocobalamin ] (mg/kg) 0.02
Vitamin B3 ( nicotinic acid ) (mg/kg) 20
Biotin (mg/kg) 0.04
Vitamin B1 ( thiamine ) (mg/kg) 2
Folic acid (mg/kg) 0.5
Vitamin B2 [ riboflavin ] (mg/kg) 2
Choline (mg/kg) 740
Vitamin B5 ( pantothenic acid ) (mg/kg) 4
Other nutrients :
Starch (%) -
Dietary fiber (%) 1.25
w-6 fatty acids (%) 1
w-3 fatty acids [%] 0.2
Lutein (mg/kg) 1.1
Arachidonic acid (%) 0.04
EPA + DHA (%) 0.155
L-carnitine (mg/kg) -
Linoleic acid (%) 0.9
Glucosamine + Chondroitin (mg/kg) 228
Calories :
Calories [NRC 85] [kcal/kg] 820
Calories (NRC 2006) [kcal/kg] 949
