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Blue mackerel is a sustainably caught fish from New Zealand's pristine blue waters, rich in omega-3 and 6 fatty acids. Ziwi lamb is sourced exclusively from local New Zealand farms, ensuring the animals are free-range, grass-fed, and the finished product is carefully selected.
To achieve the perfect finishing touch, we added kelp as a natural source of vitamins and minerals, and New Zealand green mussels as a natural source of glucosamine and chondroitin.
Ziwi Peak dried mackerel and lamb may help promote:
● Healthy skin and coat
●Joint health and mobility
● Reduce food allergy sensitivity
● Improves digestion
●Weight Management
Main ingredients:
Mackerel, mutton, lamb heart, lamb stomach, lamb liver, lamb lung, New Zealand green-lipped mussels, lamb kidney, lamb bone, lecithin, inulin, dried kelp, minerals, salt, coriander, natural vitamin E preservative, vitamins
Nutritional analysis:
Crude protein (minimum) 43%
Crude fat (minimum) 25%
Crude fiber (maximum) 2%
Moisture content (maximum): 14%
Gray matter (maximum) 12%
Chondroitin sulfate (minimum) 1300mg/kg
To achieve the perfect finishing touch, we added kelp as a natural source of vitamins and minerals, and New Zealand green mussels as a natural source of glucosamine and chondroitin.
Ziwi Peak dried mackerel and lamb may help promote:
● Healthy skin and coat
●Joint health and mobility
● Reduce food allergy sensitivity
● Improves digestion
●Weight Management
Main ingredients:
Mackerel, mutton, lamb heart, lamb stomach, lamb liver, lamb lung, New Zealand green-lipped mussels, lamb kidney, lamb bone, lecithin, inulin, dried kelp, minerals, salt, coriander, natural vitamin E preservative, vitamins
Nutritional analysis:
Crude protein (minimum) 43%
Crude fat (minimum) 25%
Crude fiber (maximum) 2%
Moisture content (maximum): 14%
Gray matter (maximum) 12%
Chondroitin sulfate (minimum) 1300mg/kg
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$19.00
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