Chicken is rich in vitamin A, has good palatability, and is soft-cut, so it is also recommended for small and large breeds.
Raw materials: chicken, rice bran, modified starch, wheat flour, propylene glycol, sucrose, sorbitol, salt, preservatives (sodium dehydroacetate, potassium sorbate), sodium polyphosphate, antioxidant (sodium isoascorbate), colorant (sodium nitrite), citric acid, colorant (titanium dioxide, yellow No. 5, red No. 106).
Nutritional composition: Protein: ≥10.0%, Lipid: ≥4.0%, Crude fiber: ≤3.0%, Ash: ≤9.5%, Moisture: ≤28.0%
