No additional glue, no shells from soybeans and corn, no flavorings or pigments. Mackerel is rich in protein, calcium, iron, B12, omega-3 such as DHA and EPA, and is rich in iron, calcium, protein and phosphorus. ,sodium. Potassium.
Ingredients: Norwegian mackerel, chicken breast, chicken leg, chicken heart and liver, fish oil, psyllium dietary fiber, kale, seaweed, cranberry. Vitamins (A, B complex, D, E), organic minerals. Taurine, iodized salt.
Nutritional analysis: Metabolizable energy 120kcal/100g
Protein 16.4%
Fat 7.2%
Ash 2%
Moisture 73.4%
Fiber 0.3%
Carbohydrates ≒ 1%
Calcium 0.31%
Calcium: Phosphorus 1.2 : 1
Sodium 0.06%
Magnesium 0.02%
