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Slow baking brings out the aroma and flavor of ingredients, makes them easier to digest, and retains essential proteins and vitamins. Carefully selected high-quality ingredients help your animals maintain a healthier life.
Duck meat (18.5% duck meat, 9.42% dehydrated duck meat), peas, pea protein, rapeseed oil, green lentils, dehydrated fish, tapioca flour, chickpeas, pea fiber, flaxseed, inulin, sea salt, glucosamine hydrochloride, yucca extract, chondroitin sulfate, rosemary extract. May contain trace amounts of peanuts.
Additives per kilogram (nutritional additives): Vitamins: Vitamin A (retinyl acetate) 5000 IU, Vitamin D3 (cholecalciferol) 500 IU, Vitamin E 75 mg, Taurine 1000 mg. Trace elements: Iron (as amino acid hydrate iron(II) chelate) 79.2 mg, Zinc (as amino acid hydrate zinc chelate) 90 mg, Manganese (as amino acid hydrate manganese chelate) 6.48 mg, Copper (as copper(II) amino acid chelate hydrate) 11.16 mg, Selenium (as sodium selenite) 0.0032 mg, Iodine (as anhydrous calcium iodate) 0.896 mg
Nutritional analysis:
Crude protein 28%
16% crude fat
Crude fiber 5.5%
Moisture 10%
Calcium 1.35%
Phosphorus 1.0%
Potassium 0.7%
Sodium 0.3%
Omega-3 fatty acids 1.0%
Omega-6 fatty acids 2.5%
Glucosamine 400 mg/kg
Chondroitin 300 mg/kg
ME energy: 3573 kcal/kg (500 kcal/cup)
Duck meat (18.5% duck meat, 9.42% dehydrated duck meat), peas, pea protein, rapeseed oil, green lentils, dehydrated fish, tapioca flour, chickpeas, pea fiber, flaxseed, inulin, sea salt, glucosamine hydrochloride, yucca extract, chondroitin sulfate, rosemary extract. May contain trace amounts of peanuts.
Additives per kilogram (nutritional additives): Vitamins: Vitamin A (retinyl acetate) 5000 IU, Vitamin D3 (cholecalciferol) 500 IU, Vitamin E 75 mg, Taurine 1000 mg. Trace elements: Iron (as amino acid hydrate iron(II) chelate) 79.2 mg, Zinc (as amino acid hydrate zinc chelate) 90 mg, Manganese (as amino acid hydrate manganese chelate) 6.48 mg, Copper (as copper(II) amino acid chelate hydrate) 11.16 mg, Selenium (as sodium selenite) 0.0032 mg, Iodine (as anhydrous calcium iodate) 0.896 mg
Nutritional analysis:
Crude protein 28%
16% crude fat
Crude fiber 5.5%
Moisture 10%
Calcium 1.35%
Phosphorus 1.0%
Potassium 0.7%
Sodium 0.3%
Omega-3 fatty acids 1.0%
Omega-6 fatty acids 2.5%
Glucosamine 400 mg/kg
Chondroitin 300 mg/kg
ME energy: 3573 kcal/kg (500 kcal/cup)
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